| Sauteed or Grilled sole |
45,00 € |
| Grilled sea-bass with white butter sauce (2pers.) |
86,00 € |
| Grilled baby turbot (2pers.) |
88,00 € |
| European lobster sauteed with butter |
59,00 € |
| Wild sea-bass tartare |
42,00 € |
| Sauted John Dory filet with mixed salad |
38,00 € |
| Bouillabaisse (Fish Stew) |
38,00 € |
| Sauteed Filet of Turbot Served with Finely Diced Vegetables |
42,00 € |
| Le Médaillon de Lotte et Pata-Negra au Piment d'Espelette |
49.00 € |
